I have always eaten the berries fresh although my Granny would make pie and my Grandma makes cobbler. Everyone loves Grandma's cobbler but personally I am more of a pie type of gal. I just can't seem to let my yummy fresh berries go to make a pie... and the one time I tired to make one I failed miserably.
Today I stumbled across the blog The Blind Pig and the Acorn... its a pretty neat, I recommend checking it out. Anyway, because of this post, I am now inspired to make blackberry jelly. I have NEVER done this before and will need to pick quite a few more berries when I go home for Easter BUT I think I may give it a go (maybe).
So, blog readers, do you have any tips, recipes, or jelly making advice? I am all ears!